Exquisite Handicraft of Moroccan Tajine Dishes

Artistic Handiwork

• Heritage Craft: Each Moroccan Handicraft Tajine is a masterpiece, made by age-old techniques from one artisan to the other. It is love, care, and artistry embodied in functional forms. Artisans create these vessels through shaping and carving them, then they paint them one by one.

• Inimitable Design: Extensive and detailed patterns in a variety of colors and tones are on handmade Tajines. But, more than that, they are purely alive, telling stories about folklores, historical phases, and regional notions. No Tajines are the same, radiant in their uniqueness, creation and existence, just like no two individuals are perfectly alike.

• Social Entity: The Tajine connotates the very essence of communal dining in Morocco, where meals are shared together and enjoyed. It signifies warmth, hospitality, and the rich social fabric of Moroccan life.

Chicken Tajine with Preserved Lemon & Olives

An incredible mixture of savory chicken, well-pickled and zesty lemons and characteristically briny olives, garnished with a medley of spices including saffron, ginger and cumin. Very much a Moroccan family dish, this embodies the all-important balancing act of sweet, tart and savory which characterizes the cuisine.

Lamb Tajine with Prunes & Almonds

This is braised lamb with gentle sweetness from prunes, the crunch of the almonds, and heady spice support from cinnamon and turmeric, making for a very exquisite-thick sauce. Reserved more for festive occasions, this tajine really showcases Moroccan cooking and love to play with the various flavors.

Vegetable Tajine

This is a filling combination of seasonal vegetables combined with a spice mixture that is then glazed with olive oil and tomatoes. Fresh and zesty would describe wholesome vegetarian choices, this dish shows off Morocco’s appreciable attention to fresh produce and her favorable relations with nature in sourcing the essentials and cooking traditions.

Seafood Tajine

Fresh seafood sliced with tomatoes, garlic and light, subtle seasoning of herbs, it’s very light and yet flavorful, capturing the essence of coastal cuisine in Morocco. This tajine, reflecting this Mediterranean country’s nautical roots, gives us a glimpse of the wondrous bounty coming from Morocco’s oceans.

Book a Private Tour with Us

We at Private Morocco Tours believe that the real way to really appreciate the great depth of Moroccan culinary traditions is to experience them first-hand through our private tours that provide unique accesses to:

Explore Authentic Markets and Artisanal Workshops

Take in vibrant souks where handcrafted Moroccan Tajines are fabricated and sold. Watch artisans in action and hear of centuries-old techniques behind the making of these masterful creations. Meet local artisans earnestly sharing their knowledge of traditional art and culture.

Hands-On Cooking Workshop Experiences

Be a part of cooking workshops that will show you how to prepare traditional tajine meals. Guided by local chefs, you will learn the secrets of slow cooking in a tajine: whether it’s selecting the proper mix of spices or layering different flavor profiles. Such experiences do not only help enrich your culinary skills, but they also help paint a more vivid picture of Moroccan heritage.

Authentic Meals

Enjoy local cuisine in authentic settings, where every meal pays homage to culture and tradition. Attention is paid to prepare multi-course feasts with a variety of Moroccan tajine dishes made from local, naturally grown ingredients using traditional cooking methods. Take this opportunity to experience the very taste of magic with Morocco, one bite at a time.